Pasiano / Vigneti Sant'Andrea
Pasiano /
Vigneti Sant'Andrea
This area features hard, compact clay soils, which can only be worked when the right degree of moisture is present, when they are described as being “normalized”. These soils encourage slow root growth and low vineyard yields and are therefore particularly suited to the production of full-bodied red wines with plenty of structure and high alcohol levels that age slowly, making them suitable for finishing and ageing in wood. This vineyard produces the grapes for our Friuli Grave DOC still wine and Andrè Rosè sparkling wine, which is named after the vineyard.
Merlot
I.G.T.
Red 75 cl. 12,5% vol.
Ruby red wine with purplish highlights. Bouquet with obvious notes of red fruit, in particular raspberry and cherry, all enhanced by a slightly spicy aroma featuring cinnamon, cloves and pepper. In the mouth it boasts a fine structure, full, solid, harmonious and persistent with a dry aftertaste. It lends itself well to roasted meat, red or white, rabbit, poultry and semi-matured cheeses. Serve at a temperature of 18-20 °C.
Andrè Rosè
Rosato spumante
Rosè 75 cl. 11,5% vol.
Produced from the grapes of our Sant’Andrea di Pasiano (PN) vineyards. Rose coloured with purplish highlights. Notes of red fruit. Pleasantly fresh on the palate. Excellent as an aperitif, coupled with seafood, crustaceans and first courses based on fish. Serve at a temperature of 8-10 °C.