Red 75 cl. 13% vol.
It is obtained from a blend of Cabernet Sauvignon and Cabernet Franc before then being fermented in steel and refined in barrique. It presents an intense ruby red colour.
A complex bouquet, fruity, spicy, with hints of vanilla, liquorice and dry hay. In the mouth it has excellent structure, aristocratic and full-bodied, blending well with red meat dishes in general and mature cheeses. Serve at a temperature of 18-20 °C.